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24-6 10:26:59 Гость_1158 This Is My Personal Review About Why The Cast-Iron Tagine Works Just Like The Traditional Clay Tagine I have to say although I personally am a big fan of the traditional tagine the one made with clay, I own the cast-iron as well just because I like to cook and not worry about the pot breaking if high heat is applied. The clay tagine breaks on The clay tagine breaks on heat, that is why if you have a clay tagine it is recommended to use low heat. With cast-iron Tajines you can use normal heat and also you can put it in the oven! How cool is that? Especially if you are cooking fish it is perfect! If you are on a diet the tagine pot is for you because the pyramid like lid recirculate the steam so it hits your veggies from the top and cook them as if they were steamed on a regular steamer, only with your choice of meat. This tagine will nor break under heat, neither on shipping, because the clay ones break when they ship that is why I really like the iron tajine. The forged iron base is designed for browning vegetables and meat at the stovetop, but doubles as a tortilla warmer within the oven, Durable interior enamel requires no seasoning Stoneware lid circulates heat and moisture 1- Slowly simmered cooking 2- Natural steam circulation because of the cone-shaped lid 3- Crafted of durable cast-iron Powerful and Durable Under High Heat…. As much as I like the tagines made out of clay but they sadly break if the heat is higher than it should be, this kind was meant to cook over slow fire such as coals or fire camp which takes longer…. Cast-iron tagine is the way to go hands down! you are going for quality, not quantity! And Because These Moroccan Tagines are Beautiful and Can Be Of Multi-use There is Absolutely…. No breakable materials No harder meat anymore tender only No more using all the kitchen dishes u can brown vegetables and meat before closing the lid Best of all: Your Satisfaction is 100% Guaranteed! Money back Guaranteed 100% satisfaction Unbelievable results! What others are saying about Moroccan Tagine… ———————————————————————————- In the Le Creuset fashion, this tagine is beautifully and authentically styled. Although original tagines were made of clay, this cast model cooks beautifully and can be used on stove top or in the oven. The unusual funnel shape helps to maintain moisture in the food, and blends the flavors into mouthwateriing dishes. I love the quality of Le Creuset and am very happy to add this tagine to my collection. – Aries- ———————————————————————————- I’m on a low-carb diet and decided to try some Moroccan cooking. I wanted to cook by induction, so chose this tagine with a cast iron base. At first, I thought it was too small. I was wrong. Just the right size for cooking for four. Food incredibly tender and moist without frequent stirring or basting. – Bob- ———————————————
24-6 10:22:43 Гость_9283 This Is My Personal Review About Why The Cast-Iron Tagine Works Just Like The Traditional Clay Tagine I have to say although I personally am a big fan of the traditional tagine the one made with clay, I own the cast-iron as well just because I like to cook and not worry about the pot breaking if high heat is applied. The clay tagine breaks on The clay tagine breaks on heat, that is why if you have a clay tagine it is recommended to use low heat. With cast-iron Tajines you can use normal heat and also you can put it in the oven! How cool is that? Especially if you are cooking fish it is perfect! If you are on a diet the tagine pot is for you because the pyramid like lid recirculate the steam so it hits your veggies from the top and cook them as if they were steamed on a regular steamer, only with your choice of meat. This tagine will nor break under heat, neither on shipping, because the clay ones break when they ship that is why I really like the iron tajine. The forged iron base is designed for browning vegetables and meat at the stovetop, but doubles as a tortilla warmer within the oven, Durable interior enamel requires no seasoning Stoneware lid circulates heat and moisture 1- Slowly simmered cooking 2- Natural steam circulation because of the cone-shaped lid 3- Crafted of durable cast-iron Powerful and Durable Under High Heat…. As much as I like the tagines made out of clay but they sadly break if the heat is higher than it should be, this kind was meant to cook over slow fire such as coals or fire camp which takes longer…. Cast-iron tagine is the way to go hands down! you are going for quality, not quantity! And Because These Moroccan Tagines are Beautiful and Can Be Of Multi-use There is Absolutely…. No breakable materials No harder meat anymore tender only No more using all the kitchen dishes u can brown vegetables and meat before closing the lid Best of all: Your Satisfaction is 100% Guaranteed! Money back Guaranteed 100% satisfaction Unbelievable results! What others are saying about Moroccan Tagine… ———————————————————————————- In the Le Creuset fashion, this tagine is beautifully and authentically styled. Although original tagines were made of clay, this cast model cooks beautifully and can be used on stove top or in the oven. The unusual funnel shape helps to maintain moisture in the food, and blends the flavors into mouthwateriing dishes. I love the quality of Le Creuset and am very happy to add this tagine to my collection. – Aries- ———————————————————————————- I’m on a low-carb diet and decided to try some Moroccan cooking. I wanted to cook by induction, so chose this tagine with a cast iron base. At first, I thought it was too small. I was wrong. Just the right size for cooking for four. Food incredibly tender and moist without frequent stirring or basting. – Bob- ———————————————
24-6 10:19:59 Гость_4004 This Is My Personal Review About Why The Cast-Iron Tagine Works Just Like The Traditional Clay Tagine I have to say although I personally am a big fan of the traditional tagine the one made with clay, I own the cast-iron as well just because I like to cook and not worry about the pot breaking if high heat is applied. The clay tagine breaks on The clay tagine breaks on heat, that is why if you have a clay tagine it is recommended to use low heat. With cast-iron Tajines you can use normal heat and also you can put it in the oven! How cool is that? Especially if you are cooking fish it is perfect! If you are on a diet the tagine pot is for you because the pyramid like lid recirculate the steam so it hits your veggies from the top and cook them as if they were steamed on a regular steamer, only with your choice of meat. This tagine will nor break under heat, neither on shipping, because the clay ones break when they ship that is why I really like the iron tajine. The forged iron base is designed for browning vegetables and meat at the stovetop, but doubles as a tortilla warmer within the oven, Durable interior enamel requires no seasoning Stoneware lid circulates heat and moisture 1- Slowly simmered cooking 2- Natural steam circulation because of the cone-shaped lid 3- Crafted of durable cast-iron Powerful and Durable Under High Heat…. As much as I like the tagines made out of clay but they sadly break if the heat is higher than it should be, this kind was meant to cook over slow fire such as coals or fire camp which takes longer…. Cast-iron tagine is the way to go hands down! you are going for quality, not quantity! And Because These Moroccan Tagines are Beautiful and Can Be Of Multi-use There is Absolutely…. No breakable materials No harder meat anymore tender only No more using all the kitchen dishes u can brown vegetables and meat before closing the lid Best of all: Your Satisfaction is 100% Guaranteed! Money back Guaranteed 100% satisfaction Unbelievable results! What others are saying about Moroccan Tagine… ———————————————————————————- In the Le Creuset fashion, this tagine is beautifully and authentically styled. Although original tagines were made of clay, this cast model cooks beautifully and can be used on stove top or in the oven. The unusual funnel shape helps to maintain moisture in the food, and blends the flavors into mouthwateriing dishes. I love the quality of Le Creuset and am very happy to add this tagine to my collection. – Aries- ———————————————————————————- I’m on a low-carb diet and decided to try some Moroccan cooking. I wanted to cook by induction, so chose this tagine with a cast iron base. At first, I thought it was too small. I was wrong. Just the right size for cooking for four. Food incredibly tender and moist without frequent stirring or basting. – Bob- ———————————————
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24-6 10:16:09 Гость_4091 Kami menyediakan Paket Promo Pulau Pantara Terbaru yang menarik dan dengan harga terbaik untuk anda Dapatkan : Paket Promo Lebaran Pulau Ayer Terbaru , Promo Lebaran Pulau Putri terbaru , Promo Lebaran Pulau Sepa terbaru , dan Promo Lebaran Pulau Macan terbaru kunjungi : Pulau Putri dan Pulau Pantara , dan juga Pulau Seribu Promo termurah Pulau Seribu Terimakasih
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24-6 10:10:42 Гость_1887 Kami menyediakan Paket Promo Pulau Pantara Terbaru yang menarik dan dengan harga terbaik untuk anda Dapatkan : Paket Promo Lebaran Pulau Ayer Terbaru , Promo Lebaran Pulau Putri terbaru , Promo Lebaran Pulau Sepa terbaru , dan Promo Lebaran Pulau Macan terbaru kunjungi : Pulau Putri dan Pulau Pantara , dan juga Pulau Seribu Promo termurah Pulau Seribu Terimakasih
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24-6 10:02:47 Гость_3642 ★Russel Brand is one of those celebrities who is known for his teased hairstyle.Do you remember the models and actresses of the 1950s with their big hairdos like the beehive and bouffant? Such hairstyles can be easily made with teased hair. In fact, teased hair forms the base of various other hairstyles. What is teasing? It is nothing other than the technique of tangling hair by combing it backwards towards the scalp. While the tangled parts form the underside, the top parts are smoothed for a natural, voluminous look. This method is also known as backcombing or hair ratting. Teasing is ideal for those with fine and limp hair, as it lifts the hair and makes your tresses look thick and bouncy. If done improperly, teasing can damage your hair. Hairstylists are not required to tease hair, as it can be done at home. It is really easy to master the skill of hair teasing. If any senior family member is conversant with the hairstyles of the 1950s, they can easily help you in this task. In order to tease hair, you need a long tail comb, long hair clips to secure hair in different sections, and a firm hold hair spray. The hair must be completely dry before teasing. Backcombing is not advisable for those with long, thin hair. Those who are facing hair loss must also avoid teasing. Avoid teasing chemically treated hair that is more prone to damage. Given below are some guidelines for teasing hair in the right manner.Wash and dry the hair properly. Those with fine hair may use shampoos that are specially formulated for that type of hair. Once dry, brush the hair to remove tangles and knots. Ensure that your hair is completely dry and tangle-free, in order to avoid damage while teasing.Curls and waves enhance the volume of your teased hair. Some people curl their hair before teasing, while others straighten their curls. So you may either curl or straighten your hair before teasing, but curls will not work, if you intend to create hairstyles like beehives. However, make sure that the strands are completely cool, before you work on them. Teasing warm hair may cause damage to your mane.Use the tail comb to part a small section of hair. Keep away the rest of your mane with hair clips. It is advisable to work on one to two-inch-sections at a time. If you want to create hairstyles, you must plan the parting accordingly. You can choose the section which you want to lift as per the hairstyle. In most cases, a top layer and an underlying layer are made.The underlying layer is teased and is covered with the smooth top layer. So start from the crown of the head and work your way downwards. If you like the disheveled look, tease the whole hair, in small sections. For teasing, go for a different parting, as your usual parting may go flat after a while.You have a small section of hair to work on. Hold the ends of the strands firmly and insert a tail comb, about halfway from the scalp. Comb the hair gently in the direction opposite to that of the hair growth. In other wor
24-6 9:57:42 Гость_6568 This Is My Personal Review About Why The Cast-Iron Tagine Works Just Like The Traditional Clay Tagine I have to say although I personally am a big fan of the traditional tagine the one made with clay, I own the cast-iron as well just because I like to cook and not worry about the pot breaking if high heat is applied. The clay tagine breaks on The clay tagine breaks on heat, that is why if you have a clay tagine it is recommended to use low heat. With cast-iron Tajines you can use normal heat and also you can put it in the oven! How cool is that? Especially if you are cooking fish it is perfect! If you are on a diet the tagine pot is for you because the pyramid like lid recirculate the steam so it hits your veggies from the top and cook them as if they were steamed on a regular steamer, only with your choice of meat. This tagine will nor break under heat, neither on shipping, because the clay ones break when they ship that is why I really like the iron tajine. The forged iron base is designed for browning vegetables and meat at the stovetop, but doubles as a tortilla warmer within the oven, Durable interior enamel requires no seasoning Stoneware lid circulates heat and moisture 1- Slowly simmered cooking 2- Natural steam circulation because of the cone-shaped lid 3- Crafted of durable cast-iron Powerful and Durable Under High Heat…. As much as I like the tagines made out of clay but they sadly break if the heat is higher than it should be, this kind was meant to cook over slow fire such as coals or fire camp which takes longer…. Cast-iron tagine is the way to go hands down! you are going for quality, not quantity! And Because These Moroccan Tagines are Beautiful and Can Be Of Multi-use There is Absolutely…. No breakable materials No harder meat anymore tender only No more using all the kitchen dishes u can brown vegetables and meat before closing the lid Best of all: Your Satisfaction is 100% Guaranteed! Money back Guaranteed 100% satisfaction Unbelievable results! What others are saying about Moroccan Tagine… ———————————————————————————- In the Le Creuset fashion, this tagine is beautifully and authentically styled. Although original tagines were made of clay, this cast model cooks beautifully and can be used on stove top or in the oven. The unusual funnel shape helps to maintain moisture in the food, and blends the flavors into mouthwateriing dishes. I love the quality of Le Creuset and am very happy to add this tagine to my collection. – Aries- ———————————————————————————- I’m on a low-carb diet and decided to try some Moroccan cooking. I wanted to cook by induction, so chose this tagine with a cast iron base. At first, I thought it was too small. I was wrong. Just the right size for cooking for four. Food incredibly tender and moist without frequent stirring or basting. – Bob- ———————————————
24-6 9:57:09 Гость_7228 ★Russel Brand is one of those celebrities who is known for his teased hairstyle.Do you remember the models and actresses of the 1950s with their big hairdos like the beehive and bouffant? Such hairstyles can be easily made with teased hair. In fact, teased hair forms the base of various other hairstyles. What is teasing? It is nothing other than the technique of tangling hair by combing it backwards towards the scalp. While the tangled parts form the underside, the top parts are smoothed for a natural, voluminous look. This method is also known as backcombing or hair ratting. Teasing is ideal for those with fine and limp hair, as it lifts the hair and makes your tresses look thick and bouncy. If done improperly, teasing can damage your hair. Hairstylists are not required to tease hair, as it can be done at home. It is really easy to master the skill of hair teasing. If any senior family member is conversant with the hairstyles of the 1950s, they can easily help you in this task. In order to tease hair, you need a long tail comb, long hair clips to secure hair in different sections, and a firm hold hair spray. The hair must be completely dry before teasing. Backcombing is not advisable for those with long, thin hair. Those who are facing hair loss must also avoid teasing. Avoid teasing chemically treated hair that is more prone to damage. Given below are some guidelines for teasing hair in the right manner.Wash and dry the hair properly. Those with fine hair may use shampoos that are specially formulated for that type of hair. Once dry, brush the hair to remove tangles and knots. Ensure that your hair is completely dry and tangle-free, in order to avoid damage while teasing.Curls and waves enhance the volume of your teased hair. Some people curl their hair before teasing, while others straighten their curls. So you may either curl or straighten your hair before teasing, but curls will not work, if you intend to create hairstyles like beehives. However, make sure that the strands are completely cool, before you work on them. Teasing warm hair may cause damage to your mane.Use the tail comb to part a small section of hair. Keep away the rest of your mane with hair clips. It is advisable to work on one to two-inch-sections at a time. If you want to create hairstyles, you must plan the parting accordingly. You can choose the section which you want to lift as per the hairstyle. In most cases, a top layer and an underlying layer are made.The underlying layer is teased and is covered with the smooth top layer. So start from the crown of the head and work your way downwards. If you like the disheveled look, tease the whole hair, in small sections. For teasing, go for a different parting, as your usual parting may go flat after a while.You have a small section of hair to work on. Hold the ends of the strands firmly and insert a tail comb, about halfway from the scalp. Comb the hair gently in the direction opposite to that of the hair growth. In other wor
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